Figgins produces wines from Columbia Valley in Washington's Walla Walla Valley. The winery's portfolio centers on Bordeaux-inflected reds: the Walla Walla Valley Estate Red, a blend of Merlot, Petit Verdot, and Cabernet Sauvignon, and Figlia, a Petit Verdot and Merlot blend. Both have been assessed by Wine Advocate, Decanter, Wine Enthusiast, and Wine Spectator. The winery also makes a Walla Walla Valley Riesling. The region's volcanic soils and continental climate support the ripening of these varieties, yielding structured reds with the mineral precision characteristic of the valley's terroir.