Read about wine in Columbia Valley — what makes it, who's pouring, and how to plan a trip through it.
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Figgins produces wines from Columbia Valley in Washington's Walla Walla Valley. The winery's portfolio centers on Bordeaux-inflected reds: the Walla Walla Valley Estate Red, a blend of Merlot, Petit Verdot, and Cabernet Sauvignon, and Figlia, a Petit Verdot and Merlot blend. Both have been assessed by Wine Advocate, Decanter, Wine Enthusiast, and Wine Spectator. The winery also makes a Walla Walla Valley Riesling. The region's volcanic soils and continental climate support the ripening of these varieties, yielding structured reds with the mineral precision characteristic of the valley's terroir.
Read about wine in Columbia Valley — what makes it, who's pouring, and how to plan a trip through it.
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