Finca La Anita produces wines from Agrelo, a subregion of Mendoza known for its elevation and diurnal temperature swings—conditions that sharpen acidity and deepen color in red varieties. The winery's portfolio centers on Bordeaux and Rhône grapes adapted to Argentina's terroir. Finca Tinto, a Cabernet Sauvignon–Merlot–Malbec blend, anchors the range and has drawn attention from Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff. Gran Corte, a Shiraz and Malbec blend, sits close behind in critical assessment. A varietal Petit Verdot rounds out the core offerings, showcasing the winery's focus on structured, age-worthy reds. The wines reflect Agrelo's signature profile: high-altitude fruit with tannin definition and freshness uncommon in warmer wine regions.