Finca La Celia produces wines from Mendoza, Argentina's premier wine region. The winery's portfolio centers on Malbec and Cabernet Sauvignon, grapes that thrive in Mendoza's high-altitude terroir and intense sunlight. The Eugenio Bustos Cabernet Sauvignon demonstrates the region's capacity for structured, age-worthy reds, while the Heritage Malbec showcases the varietal's signature dark fruit and spice. Supremo, a Bordeaux-style blend of Petit Verdot, Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot, and Shiraz, reflects the winery's approach to blending complementary varieties. Wines from Finca La Celia have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, Decanter, and Falstaff.