Mendoza
ArgentinaArgentinaMendoza's reds run toward ripe fruit and power—Malbec that sits heavy and dark, Cabernet that muscled through the Andes.
Mendoza's reds run toward ripe fruit and power—Malbec that sits heavy and dark, Cabernet that muscled through the Andes. The region's winemakers chase concentration over restraint, extracting what the high-altitude sun allows.
The Uco Valley is not a variation on Argentine Malbec — it is a different conversation
An accidental founding from 1895 still defines where the best Malbec sits
How Argentina's largest winery turned breadth into a map of Malbec's altitude gradient
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