Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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Florensac produces wines from Languedoc-Roussillon, the sprawling Mediterranean region that anchors southern France's wine production. The winery focuses on varieties native to the area's limestone soils and warm climate. Picpoul Blanc, a crisp white with mineral precision, appears across two bottlings: the Cuvée Ressac Picpoul de Pinet and the Picpoul de Pinet Blanc, both capturing the variety's signature salinity and citrus character. The Été Rosé, a blend of Cinsault and Grenache, reflects the region's tradition of dry, food-friendly rosés with structure and depth. These wines have been assessed by Wine Enthusiast, Wine Spectator, Wine Advocate, and Decanter.
Read about wine in Languedoc-Roussillon — what makes it, who's pouring, and how to plan a trip through it.
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