Read about wine in Valtellina — what makes it, who's pouring, and how to plan a trip through it.
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Folini produces Nebbiolo from Valtellina, the alpine valley in Lombardia where this temperamental grape finds expression in wines of structure and mineral precision. The region's steep, terraced vineyards and cool continental climate draw out the variety's characteristic tannins and acidity. Folini's Sforzato di Valtellina—a concentrated, late-harvest interpretation of Nebbiolo—demonstrates the intensity possible at elevation. The L'Enrico Valtellina Superiore Nebbiolo offers a more restrained profile, anchored in the region's slate and schist soils. Both wines have been assessed by Wine Advocate. Valtellina remains one of northern Italy's most distinctive Nebbiolo territories, where altitude and aspect shape wines of uncommon elegance and grip.
Read about wine in Valtellina — what makes it, who's pouring, and how to plan a trip through it.
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