Valtellina
ItalyItalyNebbiolo here turns lean and mineral, stripping away the baroque tannins that define Piedmont's heartland—mountain altitude and slate soil demand restraint from producers who could easily chase ripeness elsewhere.
Nebbiolo here turns lean and mineral, stripping away the baroque tannins that define Piedmont's heartland—mountain altitude and slate soil demand restraint from producers who could easily chase ripeness elsewhere.
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