Fontella

Sangiovese-driven Chianti from the heart of Toscana.

Fontella produces wine in Toscana, the heart of central Italy's winemaking tradition. The region's rolling hills and clay-rich soils have long favored Sangiovese, the grape at the foundation of Chianti. Fontella's Chianti expresses this classic varietal with the structure and earth-driven character typical of the denomination. Wine Enthusiast and Wine Spectator have both assessed the winery's output, reflecting the critical attention Tuscan producers command. The wine sits at the intersection of regional typicity and individual expression—neither experimental nor nostalgic, but rooted in what Sangiovese and Toscana's terroir naturally yield.