Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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Fratelli Pasqua produces wines from Valpolicella, the Veneto region of Northern Italy renowned for its distinctive dried-grape reds and elegant whites. The winery's portfolio centers on the region's signature expressions: Amarone and Recioto, made from partially dried fruit, alongside fresher Valpolicella Superiore built from Corvina and Rondinella. The Vigneti Casterna Amarone Recioto della Valpolicella demonstrates the complexity these wines achieve through controlled oxidation and extended aging, while Bianco Villa represents the region's white-wine tradition. Valpolicella Superiore, a dry red with structure and minerality, rounds out the core range. Wines from Fratelli Pasqua have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter.
Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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