Read about wine in Brauneberg — what makes it, who's pouring, and how to plan a trip through it.
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Fritz Haag produces Riesling from Brauneberg, a steep vineyard site in the Mosel known for wines of mineral precision and aromatic intensity. The winery's portfolio centers on noble late-harvest expressions: the Brauneberger Juffer Riesling Beerenauslese, the Brauneberger Juffer Sonnenuhr Eiswein Auslese, and the Riesling Trockenbeerenauslese Brauneberger Juffer. These are wines of concentrated fruit and complexity, made possible by Brauneberg's slate soils and south-facing exposure. Riesling from this terroir characteristically balances sweetness with acidity and mineral structure. The winery's selections have been assessed by Wine Spectator, Decanter, Wine Enthusiast, Wine Advocate, and Falstaff.
Read about wine in Brauneberg — what makes it, who's pouring, and how to plan a trip through it.
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