Read about wine in Mosel — what makes it, who's pouring, and how to plan a trip through it.
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Weingut Cantzheim produces Riesling from the Mosel region of Germany, where slate soils and cool-climate conditions shape wines of precision and mineral character. The winery's portfolio centers on this single variety, with three flagship expressions: Kanzemer Sonnenberg Riesling Auslese, Der Fuchs Riesling, and Der Kanzemer Riesling. The Kanzemer Sonnenberg Auslese, a late-harvest expression, demonstrates the potential of botrytized fruit in the region—concentrated, complex, and capable of aging. Der Fuchs and Der Kanzemer offer drier profiles that capture the Mosel's signature balance of ripeness and acidity. Wine Advocate has rated these releases, affirming their quality within the broader context of German Riesling.
Read about wine in Mosel — what makes it, who's pouring, and how to plan a trip through it.
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