Georg Seiler

Burgenland sweet wines and dry Welschriesling from Austria's eastern lakeside region.

Georg Seiler produces wines from Burgenland, Austria's easternmost wine region, where continental climate and lakeside influence create conditions for both dry whites and noble-sweet expressions. The winery's flagship Ruster Ausbruch Gelber Muscateller showcases the region's signature botrytised style, built on the floral and honeyed character of Gelber Muskateller. A multi-varietal Ruster Ausbruch—blending Chardonnay, Welschriesling, Furmint, and Scheurebe—demonstrates the complexity possible in Burgenland's sweet-wine tradition. The winery also produces a dry Welschriesling, capturing the mineral precision and stone-fruit profile that the variety expresses across the region. Falstaff has rated these wines.