Giasira

Sicilian wines rooted in Catarratto, Nerello Mascalese, and Nero d'Avola.

Giasira produces wines from Terre Siciliane in Southern Italy, drawing on indigenous varieties that define the region's character. Keration, a white wine made from Catarratto Bianco, represents the winery's work with Sicily's signature pale grape—crisp and mineral-driven. Morhum, crafted from Nerello Mascalese, channels the volcanic soils and cool microclimates of eastern Sicily that suit this delicate red variety. The winery also makes Nero d'Avola, the dark-skinned grape central to Sicilian red wine tradition, known for its ripe fruit and structure. Decanter has rated these wines, recognizing their expression of terroir and varietal identity across the winery's portfolio.