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Giavi
Giavi produces Prosecco in the Conegliano-Valdobbiadene zone of Veneto, where the Glera grape thrives on steep, terraced hillsides. The region's continental climate and limestone-rich soils create the conditions for high-acidity, mineral-driven sparkling wines. Giavi's Prima Volta line represents the winery's core expression: the Millesimato Dry and Brut both showcase the precision and structure characteristic of Prosecco Superiore, the region's most rigorous classification. These are wines built for food and conversation—dry, refreshing, with the fine perlage and aromatic lift that define quality Prosecco. Wine Enthusiast has rated both bottlings.
Critics
Wine Enthusiast