Read about wine in Langhe — what makes it, who's pouring, and how to plan a trip through it.
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Gigi Rosso produces Nebbiolo and Dolcetto from vineyards in Langhe, the heart of Piemonte's wine country. The winery's Barolo del Comune di Serralunga d'Alba and Bricco San Pietro Barolo showcase the region's signature expression of Nebbiolo—structured, age-worthy wines built on tannin and acidity. The Sori del Moncolombetto Diano d'Alba, made from Dolcetto, offers the softer, more approachable character typical of that variety. These wines have been assessed by Wine Spectator, Wine Enthusiast, Decanter, and Wine Advocate. Langhe's continental climate, marked by warm days and cool nights, shapes the intensity and precision of grapes grown here. Gigi Rosso's portfolio reflects the traditional focus of the region: Nebbiolo in its most demanding form, and Dolcetto as a complement—both rooted in the limestone and clay soils that define this corner of northern Italy.
Read about wine in Langhe — what makes it, who's pouring, and how to plan a trip through it.
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