Read about wine in Andalucía — what makes it, who's pouring, and how to plan a trip through it.
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Gil Luque produces Pedro Ximénez sherries in Andalucía, Spain's storied fortified wine region. The winery's portfolio centers on this dark, sweet expression of the Pedro Ximénez grape—a variety that thrives in the region's chalky soils and intense sun. Leyenda Oro Pedro Ximénez and Leyenda Pedro Ximénez Sherry represent the house's core offerings, both built from the concentrated fruit and oxidative aging that define the category. Wine Spectator has rated these wines, with Leyenda Oro reaching 90 points. Pedro Ximénez sherries are characterized by deep mahogany color, notes of dried fruit and molasses, and a silky texture that develops through years in barrel. Gil Luque's expressions sit within this tradition—wines of weight and complexity suited to contemplation or pairing with rich desserts and aged cheeses.
Read about wine in Andalucía — what makes it, who's pouring, and how to plan a trip through it.
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