Andalucía swings between bone-dry sherries that cut like flint and rich, oxidized reds that taste of earth and time—a region where fortification and restraint define the glass more than fruit.

Sierra Norte de SevillaBailénCondado de HuelvaNorte de AlmeríaDesierto de AlmeríaContraviesa-AlpujarraSierra Sur de JaénLaujar-Alpujarra

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Region DNA

The character of Andalucía

Based on 639 wines with structural data

Style profile

Diverse

Broad range with a recognisable character

Andalucía

Country avg

FEM score distribution

90+ Elite

80–89 Great

70–79 Good

<70 Other

Based on 146 rated wineries in this region

Flavor territory

OakRed fruitTree fruitBlack fruitCitrus fruit

Most frequent primary flavor groups

Style breakdown

Spanish Red

433

Spanish White

310

Spanish Montilla-Moriles Fortified

Spanish Tempranillo

Spanish Rosé

Spanish Syrah

Spanish Sparkling

Spanish Sherry

Wine style frequency · Bar length = relative count

Top grape varieties

Pedro Ximenez277Tempranillo263Shiraz/Syrah240Cabernet Sauvignon165Merlot130Palomino106Zalema61Chardonnay60Moscatel56Petit Verdot56

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Andalucía

Garcia de Verdevique

Visit

Outstanding houses in Andalucía.

Los Aguilares

Alvear

Toro Albalá

Jorge Ordóñez

Victoria Ordoñez

Bodegas Bentomiz

Pedro Romero

Bodegas Navarro

Bodega Tesalia

Bodegas Yuste

Huerta de Albala

Sedella