Giovanna Madonia works with the native grapes of Emilia-Romagna, a region in Northern Italy where Sangiovese and Albana have deep roots. The winery's portfolio centers on two flagship expressions: Al Passo Sangiovese Romagna Riserva Bertinoro, a structured Sangiovese that has drawn attention from Wine Enthusiast, Wine Advocate, and Falstaff, and Neblina Albana Secco Romagna, which showcases the region's white varietal tradition. A third core wine, Ombroso Sangiovese di Romagna Riserva, rounds out the Sangiovese offerings. These wines reflect the character of their terroir—Sangiovese's characteristic acidity and tannin framework, and Albana's mineral precision. The winery's focus remains on the indigenous varieties that define Romagna's viticultural identity.