Giulia Negri's twenty wines are built on Barolo, with Serradenari, Marassio, La Vetta, La Delizia and Cucciolo each bottled separately rather than blended into one label. Nebbiolo also appears at Langhe level as Pian delle Mole, and Chardonnay covers the whites through La Tartufaia and a Piemonte bottling. Four prestige critics rate the range and average just over 90, with Decanter the most frequent voice and a 94 on a 2021. Barbera and Pinot Noir are planted here without carrying flagship labels.