Read about wine in Canelones — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Canelones →Plan a wine trip to H. Stagnari — Femente builds the route.
H. Stagnari operates in Canelones, Uruguay's largest wine region, where Tannat thrives in the Atlantic climate. The winery focuses on this signature varietal—a dark-skinned grape native to southwest France that finds particular expression in Uruguayan terroir, developing structure and depth. The portfolio centers on two Tannat expressions: Tannat Viejo and Tannat Premier, both of which have been evaluated by Wine Spectator. Tannat as a variety brings natural tannin density and aging potential, qualities evident in the winery's core offerings. Canelones' proximity to the Atlantic moderates temperature swings, allowing extended ripening seasons that suit this demanding grape. H. Stagnari's commitment to Tannat reflects the varietal's established presence in Uruguay, where it has become a defining element of the country's wine identity.
Read about wine in Canelones — what makes it, who's pouring, and how to plan a trip through it.
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