Canelones sprawls across Uruguay's heartland, where Tannat vines anchor serious reds while Chardonnay and Sauvignon Blanc stake claims on the rolling terrain.
Canelones sprawls across Uruguay's heartland, where Tannat vines anchor serious reds while Chardonnay and Sauvignon Blanc stake claims on the rolling terrain. The region's winemakers chase structure and restraint in a warm climate—letting acidity and tannin do the work rather than exploit ripeness.
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