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Haliotide
Haliotide produces sparkling wines on California's Central Coast, where cool maritime influence shapes the character of the region's fruit. The winery's Extra Brut Rosé, built from Pinot Noir, and Blanc de Blancs, crafted from Chardonnay, represent the house's approach to traditional-method sparkling wine. Both wines have been rated by Wine Advocate, with the Extra Brut Rosé earning a 94-point assessment and the Blanc de Blancs a 93-point rating. The Central Coast's diverse terroirs and moderate temperatures provide the acidity and complexity that sparkling winemaking demands, allowing the winery to work with the region's signature varieties in this refined format.
Critics
Wine Advocate