Harbes Vineyard

Long Island Cabernet Franc and Bordeaux blends from maritime New York.

Harbes Vineyard produces wines from Long Island's maritime terroir, where Atlantic influences moderate the growing season and shape the character of cool-climate reds. The winery's portfolio centers on Bordeaux and Rhône varieties, with Cabernet Franc emerging as a signature expression. The Proprietor's Reserve Cabernet Franc demonstrates the varietal's capacity for structure and complexity in this region, while the Proprietor's Reserve Red Blend—a composition of Petit Verdot, Merlot, Cabernet Franc, and Shiraz—reflects a more layered approach to blending. The Proprietor Reserve Hallock Lane Merlot rounds the core range. These wines have received assessment from major critics including Wine Enthusiast, Wine Advocate, Wine Spectator, Falstaff, and Decanter, positioning the vineyard within Long Island's established wine community.