Read about wine in Côte de Nuits — what makes it, who's pouring, and how to plan a trip through it.
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Henri Naudin-Ferrand works the Côte de Nuits in Bourgogne, where limestone-rich soils and continental climate shape wines of mineral precision. The winery's white wines—built from Chardonnay and Pinot Blanc in the Hautes Côtes de Beaune and Hautes Côtes de Nuits—show the region's signature tension between ripeness and acidity. Le Clos de Magny, a Pinot Noir from Côte de Nuits-Villages, reflects the darker, more structured character of the northern slope. These wines have been assessed by Wine Spectator and Wine Advocate, anchoring the house in the critical conversation around Burgundy's mid-tier appellations—where complexity and restraint matter more than opulence.
Read about wine in Côte de Nuits — what makes it, who's pouring, and how to plan a trip through it.
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