Heymann-Löwenstein

Mosel Riesling from slate slopes: dry, sweet, and precisely calibrated.

Heymann-Löwenstein produces Riesling from steep vineyard sites in Germany's Mosel region, where slate soils and cool-climate conditions shape wines of precision and minerality. The winery's top expressions include the Uhlen R Reserve Roth Lay, a dry Riesling rated 96.0 by prestige critics including Wine Advocate, Decanter, Falstaff, and Wine Spectator. The Rottgen Beerenauslese and Röttgen Trockenbeerenauslese—both sweet, concentrated Rieslings made from late-harvest fruit—demonstrate the winery's command of noble rot and botrytis-affected grapes, earning ratings of 95.8 and 94.7 respectively. These wines reflect the Mosel's signature balance of ripeness and acidity, where Riesling thrives in one of Europe's most demanding terroirs.