Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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Il Feuduccio works with the native grapes of Abruzzo, a region in central Italy known for wines of mineral precision and structure. The winery's portfolio centers on Montepulciano, the dark-skinned variety that defines the region's reds. Margae Montepulciano d'Abruzzo and Ursonia Montepulciano d'Abruzzo represent the winery's expression of this grape, each rated by Wine Enthusiast, Wine Spectator, and Wine Advocate. The winery also produces Pecorino Colline Teatine, a white from Abruzzo's signature aromatic variety, which brings the region's limestone-driven character to the glass. Abruzzo's continental climate and challenging terrain yield wines built on acidity and tannin rather than ripeness—a profile that rewards cellaring and food pairing over immediate consumption.
Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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