Jason's Vineyard

North Fork Cabernet, Viognier, and Sauvignon Blanc from Long Island's maritime vineyard.

Jason's Vineyard sits on Long Island's North Fork, a maritime region where Atlantic breezes moderate temperatures and extend the growing season. The vineyard produces a focused range anchored by three principal wines: a Cabernet Sauvignon that reflects the region's capacity for structured reds, a Viognier that captures the aromatic potential of this white Rhône variety, and a Sauvignon Blanc marked by the high acidity and mineral character typical of the grape. All three have been assessed by major critics including Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff. The North Fork's glacial soils and cool-climate conditions create the foundation for wines of balance and precision—neither over-extracted nor thin, but calibrated to the particular terroir of Long Island's eastern end.