Read about wine in Chablis — what makes it, who's pouring, and how to plan a trip through it.
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Jean-Marc Brocard works Chardonnay in Chablis, the northernmost expression of Burgundy's white wine tradition. The region's cool climate and mineral-rich terroir shape wines of precision and restraint—high acidity, steely structure, and the flinty character that defines the appellation. The winery's top expressions include Chablis Grand Cru 'Blanchots' and 'Les Preuses,' both pure Chardonnay from the region's most prestigious vineyard sites, alongside Chablis Premier Cru 'Butteaux.' These wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, Decanter, and Falstaff. Chablis Grand Cru 'Blanchots' achieved an average prestige rating of 92.6, while both 'Les Preuses' and Premier Cru 'Butteaux' averaged 91.8. The winery's focus remains on the classic dry white wines that have made Chablis a cornerstone of fine wine.
Read about wine in Chablis — what makes it, who's pouring, and how to plan a trip through it.
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