Joan Sardà

Catalan sparkling and still wines rooted in indigenous varieties.

Joan Sardà produces sparkling and still wines from Catalunya, drawing on the region's traditional varieties and winemaking heritage. The winery's Cava Reserva Semi Seco—a blend of Xarel-lo, Macabeo, and Parellada—demonstrates the complexity that emerges from these indigenous grapes, with a touch of residual sweetness that distinguishes it from the house's brut expressions. The Cava Rosat Brut offers a drier profile, while Blanc Mariner, a still wine combining Chardonnay with Xarel-lo, bridges the winery's sparkling and table wine portfolios. Wines from Joan Sardà have been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator, reflecting their presence in the broader conversation around Catalan production.