Vega de Ribes

Penedès producer of Malvasia and Xarel-lo-based wines with critical recognition.

Vega de Ribes operates in Penedès, Catalunya's most diverse wine region, where Mediterranean climate and varied soils support everything from traditional whites to modern sparkling wines. The winery works with indigenous grapes that define the area's character. Sasserra Malvasía de Sitges, made from Malvasia, demonstrates the potential of this historic variety in the region's coastal terroir. Ancestral Xarel-lo Brut, produced from Xarel-lo, showcases the traditional method sparkling wines for which Penedès is known. Both wines have drawn assessment from Wine Spectator and Wine Advocate, reflecting their place in the winery's portfolio. Penedès remains Spain's laboratory for quality wine—a region where old varieties and new techniques converge, and where producers like Vega de Ribes explore what the land can express.