Read about wine in Neusiedlersee — what makes it, who's pouring, and how to plan a trip through it.
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Johannes Strudler works the warm, lake-influenced terroir of Neusiedlersee in Burgenland, Austria's easternmost wine region. The winery focuses on two distinct expressions: elegant reds built from Zweigelt and Blaufränkisch, and mineral-driven whites anchored in indigenous varieties. Jost Unter Der Kellerstiege, a Zweigelt-Blaufränkisch blend, represents the red program's depth and structure. The Neuburger—a rare Austrian white of textural complexity—and Grüner Veltliner, crisp and herbaceous, round out the portfolio. Falstaff has rated these wines, recognizing their precision and regional character. The Neusiedlersee climate, moderated by Central Europe's largest steppe lake, yields wines of both power and finesse, qualities evident across Strudler's range.
Read about wine in Neusiedlersee — what makes it, who's pouring, and how to plan a trip through it.
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