Read about wine in Russian River Valley — what makes it, who's pouring, and how to plan a trip through it.
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John Tyler produces wines from Russian River Valley, the cool-climate heart of Sonoma County's North Coast. The winery sources fruit from Bacigalupi Vineyard, a site known for its ability to ripen bold varietals while preserving acidity and structure. The portfolio centers on three grapes: Zinfandel, Pinot Noir, and Petite Sirah. The Bacigalupi Vineyard Zinfandel expresses the vineyard's signature power and depth. Pinot Noir from the same site captures the region's elegance—silky tannins and red fruit complexity. Petite Sirah rounds out the range with darker fruit and structural grip. Wine Enthusiast has rated these wines. Russian River Valley's maritime influence—cool mornings, warm afternoons, and fog-moderated ripening—shapes the character of each bottling.
Read about wine in Russian River Valley — what makes it, who's pouring, and how to plan a trip through it.
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