The cool-climate pull here shapes Pinot Noir into wines of restraint—high-toned red fruit, spine of acidity—while Chardonnay trades richness for tension, mineral edges cutting through ripe stone fruit.
The cool-climate pull here shapes Pinot Noir into wines of restraint—high-toned red fruit, spine of acidity—while Chardonnay trades richness for tension, mineral edges cutting through ripe stone fruit.
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