Juvé & Camps

Penedès cava maker focused on Pinot Noir and native Xarel-lo.

Juvé & Camps produces cava in Penedès, the historic sparkling wine region of Catalunya in northeastern Spain. The winery's portfolio centers on traditional méthode champenoise cava, with particular focus on Pinot Noir and Xarel-lo—the latter a native Catalan variety prized for its mineral character and complexity. The Cava Gran Reserva La Sibèria Brut Nature, made from Pinot Noir, represents the winery's ambition in age-worthy, high-acid sparkling wine. The Cava Milesimé Blanc de Noirs Rieral Brut, also Pinot Noir-based, and the Cava La Capella Brut Nature, built on Xarel-lo, round out the core range. These wines have been assessed by Decanter, Wine Spectator, Wine Enthusiast, and Falstaff. Penedès cava is known for its freshness and food-friendly acidity—qualities that emerge from the region's Mediterranean climate and limestone-rich soils. Juvé & Camps' emphasis on Brut Nature expressions, which contain minimal added sugar, underscores a commitment to the inherent character of the fruit and terroir.