Katunar

Dalmatian Coast reds from indigenous Croatian grapes, rated 93 by Decanter and Falstaff.

Katunar produces wines from Croatia's Dalmatian Coast, a region shaped by Mediterranean sun and limestone soils. The winery works with indigenous and regional varieties, including Suscan and Plavac Mali—grapes that thrive in this coastal terroir. Kurykta Reserva, made from Suscan, and Sv.Lucija Plavac Mali represent the winery's core offerings, both rated 93 points by prestige critics Decanter and Falstaff. Imolata, a third flagship wine, achieves the same critical rating. These wines reflect the character of the Dalmatian Coast: structured reds with the mineral precision and dark fruit intensity that limestone-based vineyards impart. Katunar's portfolio demonstrates the potential of Croatia's native varieties to produce wines of serious depth and balance.