Κτημα Τσελεπου (Ktima Tselepos)

Greek Assyrtiko and Moschofilero from Arkadia's distinctive terroir.

Ktima Tselepos produces wines from Arkadia in the Peloponnesos, drawing on Greek varieties that thrive in the region's distinctive terroir. The winery's portfolio centers on Assyrtiko, the mineral-driven white that defines much of Greece's contemporary wine identity. Canava Chrissou Tselepos Laoudia and Canava Chrissou Tselepos Santorini Vieilles Vignes showcase the grape's capacity for structure and complexity, while Moschofilero Dry White—a native variety with aromatic character and crisp acidity—rounds out the core range. These wines have been assessed by Wine Spectator, Wine Advocate, Wine Enthusiast, and Falstaff, reflecting their standing within serious wine criticism. The winery's focus remains on expressing the character of Greek grapes through careful winemaking, anchoring its work in the Peloponnesos and its particular conditions.