Ktima Kelesidi operates in Naoussa, the heart of Imathia in Greek Macedonia, a region celebrated for Xinomavro—a grape of considerable structure and aging potential. The winery's Xinomavro expresses the character of its terroir: dark fruit, firm tannins, and the mineral precision that defines serious expressions of the variety. Wine Spectator and Wine Advocate have both assessed the winery's output, reflecting its standing among critics who track Greek wine production. Xinomavro demands attention as a food wine, pairing naturally with the robust dishes of its native region and beyond. Naoussa's continental climate and limestone-rich soils create conditions where this indigenous variety achieves depth and complexity.