La Capranera
La Capranera works with the native grapes of Campania, the volcanic region of Southern Italy where Mediterranean warmth and mineral-rich soils shape distinctive white and red wines. The winery's Aglianico expresses the dark, structured character typical of this southern Italian varietal—a wine of depth and aging potential. Alongside it, La Capranera produces Falanghina and Fiano, two white grapes rooted in Campania's winemaking tradition. Falanghina brings aromatic intensity and crisp acidity, while Fiano offers complexity and textural weight. Wine Spectator has rated these core expressions, recognizing their quality across the portfolio. The winery's focus on regional varieties reflects both the terroir of Campania and the broader character of Southern Italian viticulture.
Critics
Wine Spectator