La Ganghija

Piemonte Nebbiolo and whites from Italy's alpine terroir.

La Ganghija sits in Piemonte, Italy's northeastern region, where continental climate and limestone-rich soils shape some of Europe's most structured red wines. The winery works with Nebbiolo, the region's signature variety—a grape of high tannin and acidity that demands time to reveal its complexity. The Giacosa Barbaresco, their flagship Nebbiolo expression, shows the variety's characteristic power and finesse. Beyond reds, La Ganghija produces a Chardonnay that reflects Piemonte's capacity for elegant white wines, and a Dolcetto d'Alba—a softer, more approachable counterpoint to Nebbiolo's austerity. These wines have been assessed by major critics including Wine Enthusiast, Wine Spectator, Wine Advocate, Decanter, and Falstaff.