La Lastra sits in Toscana, the heart of central Italy's wine country. The winery focuses on two distinct expressions: Vernaccia di San Gimignano, the region's signature white, and Rovaio, a Sangiovese-led blend anchored by Merlot and Cabernet Sauvignon. The Riserva Vernaccia di San Gimignano represents the top tier of the white program—a wine that has drawn attention from Wine Enthusiast, Wine Advocate, Wine Spectator, Decanter, and Falstaff. Vernaccia itself is a crisp, mineral-driven variety native to the San Gimignano hills, prized for its acidity and structure. Rovaio, by contrast, channels the darker fruit and earthiness typical of Tuscan red blends, where Sangiovese provides the backbone and international varieties add depth. The winery's portfolio reflects the dual character of its terroir: elegant whites and structured reds, each rooted in Tuscan tradition.