Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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La Pergola sits in Chianti, the heart of Tuscany's wine country. The winery produces wines across a range of northern Italian varieties, drawing on the region's tradition of elegant, food-friendly reds and aromatic whites. Langhe Nas-Cëtta, made from Nascetta, represents the winery's work with this distinctive white varietal. Nebbiolo d'Alba, crafted from Nebbiolo, showcases the structured character typical of this noble grape. The winery also produces Moscato d'Asti, a lightly sparkling wine from Moscato that captures the aromatic, off-dry profile the variety is known for. Wine Enthusiast has rated these releases. La Pergola's portfolio reflects the diversity of central Italian viticulture, where tradition and regional expression shape the cellar's approach.
Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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