Read about wine in Valle d'Aosta — what makes it, who's pouring, and how to plan a trip through it.
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La Plantze works the steep alpine slopes of Valle d'Aosta in Northern Italy, where indigenous varieties thrive in challenging terrain. The winery focuses on Fumin, Petit Rouge, and Cornalin—grapes adapted to the region's short growing season and dramatic elevation shifts. Torrette Superieur, a blend of Fumin, Petit Rouge, and Cornalin, anchors the portfolio alongside Nagòtt Vin Rouge, a more complex field blend that adds Premetta and Mayolet to the mix. Both wines have drawn attention from Wine Advocate. Vioux, a single-varietal expression of Cornalin, rounds out the core range. These are wines shaped by altitude and stone—lean, mineral-driven, built for food rather than extraction. Valle d'Aosta's continental climate and sparse production volumes mean these bottles remain scarce outside the region.
Read about wine in Valle d'Aosta — what makes it, who's pouring, and how to plan a trip through it.
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