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10 pin-worthy

Outstanding houses in Valle d'Aosta.

Region DNA

The character of Valle d'Aosta

Based on 376 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Valle d'Aosta
Country avg

FEM score distribution

90+ Elite
8
80–89 Great
46
70–79 Good
7
<70 Other
1

Based on 62 rated wineries in this region

Flavor territory

Red fruitTree fruitEarthOakCitrus fruit

Most frequent primary flavor groups

Style breakdown

Northern Italy Red
300
Northern Italy White
143
Italian Sparkling
50
Northern Italy Pinot Noir
43
Northern Italy Pinot Grigio
30
Northern Italy Rosé
25
Italian Nebbiolo
17
Northern Italy Gewürztraminer
14

Wine style frequency · Bar length = relative count

Top grape varieties

Petit Rouge114Fumin76Cornalin58Pinot Noir54Prié49Chardonnay44Petite Arvine37Gamay34Pinot Gris33Shiraz/Syrah30

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Valle d'Aosta

Les Crêtes

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About Valle d'Aosta

Valle d'Aosta is a wine region in Italy, home to 87 producers tracked on Femente, 8 of them rated 90+ on the critic index. Its vineyards are led by Petit Rouge, Fumin, and Cornalin, producing Northern Italy Red and Northern Italy White wines with notes of Red fruit, Tree fruit, and Earth.

Valle d'Aosta — good to know

What grape varieties are grown in Valle d'Aosta?
The most planted varieties in Valle d'Aosta are Petit Rouge, Fumin, Cornalin, and Pinot Noir, based on the wines Femente tracks across the region.
What wines is Valle d'Aosta known for?
Valle d'Aosta is known for Northern Italy Red, Northern Italy White, and Italian Sparkling wines and flavors of Red fruit, Tree fruit, and Earth.
How many wineries are in Valle d'Aosta?
Femente tracks 87 producers in Valle d'Aosta, of which 8 are rated 90+ on the critic index.
Where is Valle d'Aosta?
Valle d'Aosta is a wine region in Italy.

Valle d'Aosta

Steep alpine slopes and permafrost soils push marginal grapes to unexpected intensity: Nebbiolo turns angular and mineral, Petit Rouge sharpens to something between Barbera and Pinot Noir, white varieties frost-touched and taut. This is northern Italy's most austere wine region, where altitude and granite replace richness with nerve.

Producers in Valle d'Aosta

Wineries in Valle d'Aosta

Restaurants in Valle d'Aosta

Restaurants in Valle d'Aosta