Valle d'Aosta
ItalyItalySteep alpine slopes and permafrost soils push marginal grapes to unexpected intensity: Nebbiolo turns angular and mineral, Petit Rouge sharpens to something between Barbera and Pinot Noir, white varieties frost-touched and taut.
Steep alpine slopes and permafrost soils push marginal grapes to unexpected intensity: Nebbiolo turns angular and mineral, Petit Rouge sharpens to something between Barbera and Pinot Noir, white varieties frost-touched and taut. This is northern Italy's most austere wine region, where altitude and granite replace richness with nerve.
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