Lagar de la Salud

Montilla-Moriles producer balancing Pedro Ximenez tradition with Cabernet-forward reds.

Lagar de la Salud operates in Montilla-Moriles, Andalucía's distinctive fortified wine region in southern Spain. The winery produces wines across three principal styles. Dulas Blanco Sobre Lias, made from Pedro Ximenez, represents the region's traditional white expression—aged sur lie for textural complexity. Dulas Tinto Barrica and Dulas Rosé both draw from Cabernet Sauvignon, extending the portfolio into red and rosé territory with oak aging. Wine Advocate has assessed the winery's output, rating the Blanco Sobre Lias and Tinto Barrica at 89 points each, with the Rosé at 88. Montilla-Moriles, though often overshadowed by its neighbor Jerez, maintains its own character: lower alcohol potential, cooler microclimates, and a focus on Pedro Ximenez as the signature variety. Lagar de la Salud's range suggests a winery engaged with both regional tradition and broader Spanish varietals.