Outstanding houses in Montilla-Moriles.
Pedro Ximénez and Moscatel dominate here, their oxidative aging in earthenware tinajas producing wines of tremendous concentration—but Montilla's real distinction lies in its unsweetened amontillados and finos, bone-dry fortified wines that rival their Jerez cousins while claiming lower alcohol and deeper soil character.
Montilla-Moriles wineries worth the stop
The 3 best critic-rated producers in Montilla-Moriles with a cellar-door address, ranked by their highest critic score. Check opening hours and book tastings ahead.
- 01Toro Albalá
Avda Antonio Sanchez 1, 14920, Aguilar de la Frontera, Spain
Critics' peak 90 · Decanter · Falstaff · Wine Advocate
- 02
- 03Lagar de la Salud
Ctra. Córdoba-Málaga km. 41, 14550, Córdoba, Spain
Critic-rated · Wine Advocate · Vivino
Montilla-Moriles is a wine region in Spain, home to 48 producers tracked on Femente.
Montilla-Moriles — good to know
- How many wineries are in Montilla-Moriles?
- Femente tracks 48 producers in Montilla-Moriles.
- Where is Montilla-Moriles?
- Montilla-Moriles is a wine region in Spain.
Montilla-Moriles
Pedro Ximénez and Moscatel dominate here, their oxidative aging in earthenware tinajas producing wines of tremendous concentration—but Montilla's real distinction lies in its unsweetened amontillados and finos, bone-dry fortified wines that rival their Jerez cousins while claiming lower alcohol and deeper soil character.
Producers in Montilla-Moriles
- Toro Albalá — distinction
- 12 PB — undiscovered
- Lagar de la Salud — honest
- Hacienda Bolonia — undiscovered
- Local — undiscovered
- La Inglesa — undiscovered
- Bodega San Pablo — undiscovered
- Lagar de Casablanca — undiscovered
- De Nuestra Tierra — undiscovered
- Gracia Hnos — honest
- Bodegas Robles — honest
- Navisa — honest
- Perez Barquero — honest
Restaurants in Montilla-Moriles
Restaurants in Montilla-Moriles