Outstanding houses in Montilla-Moriles.
Pedro Ximénez and Moscatel dominate here, their oxidative aging in earthenware tinajas producing wines of tremendous concentration—but Montilla's real distinction lies in its unsweetened amontillados and finos, bone-dry fortified wines that rival their Jerez cousins while claiming lower alcohol and deeper soil character.
Save these houses, build your route through Montilla-Moriles, and navigate when you're there.
Region DNA
The character of Montilla-Moriles
Based on 38 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 19 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Montilla-Moriles
Perez Barquero
VisitMontilla-Moriles is a wine region in Spain, home to 48 producers tracked on Femente, 3 of them rated 90+ on the critic index. Its vineyards are led by Pedro Ximenez, Tempranillo, and Shiraz/Syrah, producing Spanish Montilla-Moriles Fortified and Spanish White wines with notes of Oak, Non oak, and Dried fruit.
Montilla-Moriles — good to know
- What grape varieties are grown in Montilla-Moriles?
- The most planted varieties in Montilla-Moriles are Pedro Ximenez, Tempranillo, Shiraz/Syrah, and Cabernet Sauvignon, based on the wines Femente tracks across the region.
- What wines is Montilla-Moriles known for?
- Montilla-Moriles is known for Spanish Montilla-Moriles Fortified, Spanish White, and Spanish Red wines and flavors of Oak, Non oak, and Dried fruit.
- How many wineries are in Montilla-Moriles?
- Femente tracks 48 producers in Montilla-Moriles, of which 3 are rated 90+ on the critic index.
- Where is Montilla-Moriles?
- Montilla-Moriles is a wine region in Spain.
Montilla-Moriles
Pedro Ximénez and Moscatel dominate here, their oxidative aging in earthenware tinajas producing wines of tremendous concentration—but Montilla's real distinction lies in its unsweetened amontillados and finos, bone-dry fortified wines that rival their Jerez cousins while claiming lower alcohol and deeper soil character.
Producers in Montilla-Moriles
- Toro Albalá — distinction
- 12 PB — undiscovered
- Lagar de la Salud — honest
- Hacienda Bolonia — undiscovered
- Local — undiscovered
- La Inglesa — undiscovered
- Bodega San Pablo — undiscovered
- Lagar de Casablanca — undiscovered
- De Nuestra Tierra — undiscovered
- Gracia Hnos — honest
- Bodegas Robles — honest
- Navisa — honest
- Perez Barquero — honest
Restaurants in Montilla-Moriles
Restaurants in Montilla-Moriles