Montilla-Moriles
SpainSpainPedro Ximénez and Moscatel dominate here, their oxidative aging in earthenware tinajas producing wines of tremendous concentration—but Montilla's real distinction lies in its unsweetened amontillados and finos, bone-dry fortified wines that rival their Jerez cousins while claiming lower alcohol and deeper soil character.
Pedro Ximénez and Moscatel dominate here, their oxidative aging in earthenware tinajas producing wines of tremendous concentration—but Montilla's real distinction lies in its unsweetened amontillados and finos, bone-dry fortified wines that rival their Jerez cousins while claiming lower alcohol and deeper soil character.
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