Lanciola

Sangiovese and Vin Santo from the heart of Chianti Classico.

Lanciola operates in Chianti, the heart of Tuscany's wine country, where Sangiovese thrives in rolling hills and limestone-rich soils. The winery's portfolio centers on expressions of this classical grape alongside traditional fortified wines. Le Masse di Greve Gran Selezione Chianti Classico, a Sangiovese-based wine, demonstrates the structure and aging potential the region affords. The winery also produces Vin Santo in two forms: a dry white from Trebbiano and Malvasia, and Occhio di Pernice, a richer amber version made from Sangiovese. These fortified wines reflect centuries of Tuscan winemaking tradition, their concentrated sweetness and oxidative complexity a counterpoint to the fresh acidity of the region's reds. Wine Spectator, Decanter, Wine Enthusiast, and Wine Advocate have all assessed Lanciola's output, offering external perspective on its work.