Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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Lazzeretti produces Sangiovese-based wines from Montalcino in Tuscany's heart. The winery's core range spans three expressions of the region's signature style: Rosso di Montalcino, the approachable entry point; Brunello di Montalcino, the structured standard-bearer; and Brunello di Montalcino Riserva, the age-worthy reserve. Each reflects the volcanic soils and continental climate of southern Tuscany, where Sangiovese achieves its characteristic balance of tannin, acidity, and dark cherry fruit. Wine Enthusiast, Decanter, Falstaff, and Wine Spectator have all assessed the winery's output, with the Riserva commanding particular attention among prestige critics. The lineup demonstrates the hierarchy of Montalcino's classification system—from the lighter, earlier-drinking Rosso through to the demanding complexity of the aged Riserva.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
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