Le Bertole
Le Bertole produces Prosecco in the Conegliano-Valdobbiadene zone of Veneto, where the Glera grape thrives on steep, terraced hillsides. The winery's Cartizze Valdobbiadene Dry represents the pinnacle of the appellation's dry expression—a wine of precision and mineral tension. The Collinaris Valdobbiadene Extra Dry balances residual sweetness with acidity, while the Valdobbiadene Brut, a blend of Glera and Verdiso, shows the regional tradition of blending for complexity. Each wine reflects the limestone-rich soils and cool alpine influence that define this northern Italian region. Wine Advocate and Wine Enthusiast have assessed the range, recognizing the technical quality embedded in these sparkling expressions.
Critics
Wine Advocate, Wine Enthusiast