Read about wine in Conegliano-Valdobbiadene Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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Le Colture produces Prosecco in the Conegliano-Valdobbiadene zone of Veneto, where the Glera grape thrives on steep, terraced hillsides. The region's continental climate and limestone-rich soils shape wines of precision and minerality. Prime Gemme Valdobbiadene Prosecco Superiore Brut, the winery's flagship, balances the varietal's natural stone-fruit character with a crisp, structured palate. Mas Prosecco Valdobbiadene Superiore Frizzante offers a softer, more delicate expression—lightly sparkling rather than fully effervescent. Both wines, along with the Prosecco di Valdobbiadene Brut, have been assessed by Wine Enthusiast, Wine Spectator, Decanter, and Wine Advocate. Prosecco from this corner of northeastern Italy is defined by its freshness and food-friendly acidity, qualities evident across Le Colture's range.
Read about wine in Conegliano-Valdobbiadene Prosecco — what makes it, who's pouring, and how to plan a trip through it.
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