Le Due Terre works in Friuli-Venezia Giulia, the northeastern Italian region where Alpine influence meets Mediterranean warmth. The winery focuses on indigenous and classic varieties suited to this distinctive terroir. Its Schioppettino and Pinot Nero stand as flagship expressions, both earning 93-point average ratings from prestige critics including Decanter, Wine Spectator, Wine Advocate, Wine Enthusiast, and Falstaff. The Sacrisassi Rosso, a blend of Schioppettino and Refosco, rounds out the portfolio at 91.5 points. These wines reflect Friuli's character: bright acidity, mineral tension, and the ability to age with grace. Schioppettino, a local variety with peppery spice and dark fruit, thrives in the region's limestone-rich soils. Pinot Nero, grown across northern Italy's cooler zones, develops silky tannins and complexity here. The blend format of Sacrisassi Rosso demonstrates the region's tradition of marrying complementary varieties for depth and structure.